This is an image of our Baked, Gratin and Cauliflower side dishes. It arrives as a large, green cloud to the table, that, when pierced, deflates into a delicious airy custard. I had requested the steak to be medium-well, my mistake, I should have ordered it as medium only. Our Sites Mobile site OpenTable. Strips of the Kobe are laid out simply on a steel serving pan, displaying their succulent red centers to mouthwatering effect. Our requests to be moved to a different table were not answered, If they were, we might have had a completely different experience. You can smell the rich aroma of steaks searing on wood fire while being shown to your table inside the two-level restaurant.
The service is excellent, cannot say anymore about the staff. The main courses were delivered cold. Our only regret is we didn't have enough room for dessert! The insane umami bomb is loaded with every textural element you can imagine, from crunchy jicama lozenges and burstingly wet orange slivers to crispy fried tempura oyster and dense coins of hearts of palm. Hats off to both Corey and KJ for outstanding service throughout the night. There are other places in Honolulu and I probably belong over there for a steak dinner.
Why Chef Michael Mina Doesn't Care How You Order Your Steak
To top off the meal Katie our server brought us some complimentary caramel popcorn. Service was very good, food was exceptional! Specializing in tableside service and with exhibition pizza, antipasto and dessert stations on full display, Lupo sets the stage for guests to watch culinary creations come to life. Funny, but I told my husband that if they tried to comp the fiasco, I wouldn't accept it. Home Front Page Footer Listing. Yes, there is a lobster entree, as well as other dishes containing lobster on the menu. Duck Fat Fries , April 24,
The food cost is incredibly high for this level of quality in his menu offerings, hence an expensive yet unforgettable dining experience. This page was last edited on 1 June , at Miss Universe contestants participate in the National Costumes presentation. Or your nose comes to life from the smell of smoke as a neighboring diner is presented with the house specialty of Instant Bacon. Now, as Chef de Cuisine at the acclaimed StripSteak by Michael Mina at Fontainebleau Miami Beach, Crandall will apply classic techniques with contemporary flavors to create inspired dishes for the modern American steakhouse. Complementing his meal is the tableside Japanese Whisky Ceremony, a signature part of the Michael Mina experience. Compare All Tier Levels.